Butterfinger Mousse Cheesecakes

156

Butterfinger cheesecake topped with a Butterfinger mousse

12
For the Crust
1 1/2 c. chocolate graham cracker crumbs
2 Tbsp. sugar
6 Tbsp. butter, melted
For the Cheesecake

2 (8 oz. each) packages cream cheese
1/2 c. sugar
2 eggs
2 Tbsp. sour cream
1 Tbsp. vanilla
3/4 c. white chocolate chips
1 tsp. shortening
1 c. butterfinger candies, crushed
For the Mousse

1 (8 oz.) package cream cheese
1 (8 oz.) container cool whip
1/2 c. peanut butter chips
1 tsp. shortening
3/4 c. butterfinger candies, crushed
For the Crust Combine the crumbs, sugar, and butter until mixed thoroughly. Spoon a generous scoop into each muffin liner and press down. Set aside. For the Cheesecake In a large mixing bowl, beat the...
See the full directions on my site
Nutritions

Calories
749

Sodium
602mg
25% DV

Fat
35g
54% DV

Protein
6g
13% DV

Carbs
93g
31% DV

Fiber
2g
8% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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