Butterfinger Pie

September 30, 2014

This has been a go to recipe of mine for a long time. Whenever I need something for dessert but do not have a lot of time to devote to the kitchen I go for this easy and simple pie. Perfect for summer but yummy all year long!

1 16 oz. tub of Cool Whip

3-4 king size Butterfinger bars (can use regular size as well just double the amount.

1 pre-made cookie crust (I use either graham cracker or oreo, the oreo crust is pictured)

Place Butterfinger bars in a large ziplock bag and crush them. I like to use a rolling pin. After crushing the Butterfinger bars mix them in with the Cool Whip, reserving a tablespoon or two. Spoon the Cool...
See the full directions on my site

Nutritions

Calories
63

Sodium
42mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV