Buttermilk Blueberry Explosion Cake!

March 30, 2015

Juicy, sweet & tangy blueberries exploding with tons of flavor in a light, fluffy, buttermilk cake. Perfect for snacking or breakfast!

½ cup unsalted butter, softened
2 teaspoons lemon zest from 1 large lemon
1 cup (+ 1 tablespoon sugar for top of cake)
2 large eggs, room temp
1 teaspoon vanilla extract
1 cup all purpose flour (reserve 1/4 cup of the flour to toss with the blueberries)
1 1/4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
2 cups blueberries, fresh
3/4 cup buttermilk
Optional: Cinnamon sugar for topping (1 tablespoon sugar mixed with 1/4 teaspoon cinnamon)

Preheat the oven to 350ºF. Prepare a 9-inch square baking pan with non-stick spray. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Add in the eggs and...
See the full directions on my site

Nutritions

Calories
2130

Sodium
4671mg
194% DV

Fat
91g
140% DV

Protein
44g
88% DV

Carbs
271g
92% DV

Fiber
18g
75% DV

Breakfast Baked