CakesMay 10, 2013
Calories
229
Sodium
130mg
5% DV
Fat
6g
10% DV
Protein
11g
22% DV
Carbs
29g
10% DV
Fiber
1g
4% DV
Buttermilk Cakes
Moist buttermilk cakes with a hint of almond flavor. These cakes are best served warm with sweetened whipped cream and berries.
8
3/4 c. all-purpose flour, sifted
1 ½ tsp. baking powder
2 large eggs
3/4 c. low-fat buttermilk
1/2 tsp. pure vanilla extract
1/4 tsp. almond extract
1/3 c. granulated sugar
4 T. butter, melted and cooled to room temperature
1 ½ tsp. baking powder
2 large eggs
3/4 c. low-fat buttermilk
1/2 tsp. pure vanilla extract
1/4 tsp. almond extract
1/3 c. granulated sugar
4 T. butter, melted and cooled to room temperature
Heat the oven to 425 F. Grease 8 standard muffin tin cups or 8 mini bundt pan cups.
In a small bowl, sift together the flour with the baking powder.
In a large bowl, whisk the eggs until they’re...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
229
Sodium
130mg
5% DV
Fat
6g
10% DV
Protein
11g
22% DV
Carbs
29g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.44000000000000006g2%
Monosaturated Fat1g12%
Cholesterol31mg10%
Sodium130mg5%
Potassium494mg14%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar11g22%
Vitamin A223IU4%
Vitamin B60.1mg5%
Vitamin C1mg2%
Calcium313mg31%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
