CakesDecember 08, 2016
Calories
3440
Sodium
4700mg
195% DV
Fat
52g
81% DV
Protein
51g
103% DV
Carbs
750g
255% DV
Fiber
37g
148% DV
BUTTERMILK CHOCOLATE SHEET CAKE
29
250ml water
250g butter or margarine
¼ cup / 60 ml cocoa powder
1 tablespoon / 15ml instant coffee
2 cups white sugar
2 cups cake flour / all purpose flour
¼ tsp salt
1 tsp / 5ml bicarbonate of soda
2 eggs lightly whisked
½ cup / 125ml buttermilk
1 tsp / 5ml vanilla essence
For the Icing
3 cups sifted icing sugar (yes it is a good idea to sift the icing sugar, otherwise there would be these little white lumps in the chocolate icing,and this will spoil the silky look of your icing.
½ cup cocoa powder
90ml melted butter or margarine
250g butter or margarine
¼ cup / 60 ml cocoa powder
1 tablespoon / 15ml instant coffee
2 cups white sugar
2 cups cake flour / all purpose flour
¼ tsp salt
1 tsp / 5ml bicarbonate of soda
2 eggs lightly whisked
½ cup / 125ml buttermilk
1 tsp / 5ml vanilla essence
For the Icing
3 cups sifted icing sugar (yes it is a good idea to sift the icing sugar, otherwise there would be these little white lumps in the chocolate icing,and this will spoil the silky look of your icing.
½ cup cocoa powder
90ml melted butter or margarine
For the Cake:
Start by preheating the oven to 180°C
In a medium sizes saucepan, add the water, butter or margarine, cocoa powder and coffee and bring to the boil.
Remove the saucepan from the heat once the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3440
Sodium
4700mg
195% DV
Fat
52g
81% DV
Protein
51g
103% DV
Carbs
750g
255% DV
Fiber
37g
148% DV
