Desserts

Buttermilk Custards

Gina Garrene
July 11, 2013

I recently resurrected this recipe from my file. I'd forgotten how quick, easy and delicious this is. The buttermilk adds just enough tang to keep this from becoming too rich. This is a no bake custard, perfect for these hot summer days.

6
1 packet of unflavored gelatin
6 tablespoons cold water
3/4 cup sugar
1 pound berries(strawberries hulled and quartered,blackberries or raspberries or a combination)
1 1/2 cups heavy cream
1 cup low-fat buttermilk
1 teaspoon pure vanilla extract
Place the gelatin in a small saucepan and add the cold water. Whisk and let it sit for 5 minutes until the gelatin has softened. Set the pan over a low flame and let the gelatin and water heat for about 30...
See the full directions on my site
Nutritions

Calories
386

Sodium
676mg
28% DV

Fat
24g
37% DV

Protein
8g
17% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
SnackRefrigerated