Muffins

Buttermilk Dark Chocolate Chip Muffins

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I've been cooking and baking this week but I've been doing repeats so no new blog posts. I made Southwest Grilled Stuffed Burritos with homemade salsa then I made a giant peanut butter chip & dark chocolate chip cookie. Both of those things lasted a couple days. I'm always tempted to eat that giant cookie in one sitting, but I usually end up quartering it and spreading it out. I made these muffins last week and actually first posted them on Artzy Creations as a guest post. Bu

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1/2 cup sugar
1 cup buttermilk
1/4 cup Greek yogurt
3 Tablespoons canola oil
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dark chocolate chips (I used Nestle)
handful of mini chocolate chips for topping (optional; I used Ghirardelli)
Preheat your oven to 400 degrees and line a muffin pan with liners (or spray with non-stick spray). In a medium bowl, whisk together the sugar, buttermilk, yogurt, oil, egg, and vanilla until fairly...
See the full directions on my site
Nutritions

Calories
272

Sodium
201mg
8% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
3g
13% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

The post Caramel Apple Butter Dip Recipe appeared first on Six Sisters' Stuff.