Muffins

Buttermilk Dark Chocolate Chip Muffins

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I've been cooking and baking this week but I've been doing repeats so no new blog posts. I made Southwest Grilled Stuffed Burritos with homemade salsa then I made a giant peanut butter chip & dark chocolate chip cookie. Both of those things lasted a couple days. I'm always tempted to eat that giant cookie in one sitting, but I usually end up quartering it and spreading it out. I made these muffins last week and actually first posted them on Artzy Creations as a guest post. Bu

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1/2 cup sugar
1 cup buttermilk
1/4 cup Greek yogurt
3 Tablespoons canola oil
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dark chocolate chips (I used Nestle)
handful of mini chocolate chips for topping (optional; I used Ghirardelli)
Preheat your oven to 400 degrees and line a muffin pan with liners (or spray with non-stick spray). In a medium bowl, whisk together the sugar, buttermilk, yogurt, oil, egg, and vanilla until fairly...
See the full directions on my site
Nutritions

Calories
272

Sodium
201mg
8% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
3g
13% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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