Buttermilk Dinner Rolls

April 22, 2014

130

For many years, I have enjoyed these wonderful rolls at my in-law’s home during the holidays. I look forward to them every year, but I never asked for the recipe because I imagined the work that they would take. A couple years ago, I finally asked for a copy of the recipe and guess what? They are not that hard! They do take time to raise, but trust me….they are worth it! These rolls are soft and buttery. They are great for holidays, but they are also delicious with soups, casseroles, et

3 cups buttermilk at room temperature
3 cups flour
1 Tbsp. dry yeast
3 Tbsp. warm water
3 eggs, beaten
1/2 cup melted butter
2 tsp. salt
1 tsp. baking soda
1/2 cup sugar
4-5 cups flour

In a large mixing bowl, soften the yeast in water. Mix in 3 cups of flour and buttermilk. Cover and let stand for 1 hour. When ready, add eggs, butter, salt, baking soda, sugar and the rest of the flour....
See the full directions on my site

Nutritions

Calories
113

Sodium
140mg
5% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV