Buttermilk Fried Chicken Breasts

March 21, 2016

Buttermilk Fried Chicken Breasts are a cross between chicken scaloppini and fried chicken. The buttermilk makes it moist and tangy, the breadcrumbs make it fresh. Its both quick and easy and oh so good!

4 Boneless Skinless Chicken Breasts
1 c buttermilk
½ c breadcrumbs
Salt and pepper
Canola oil for frying

Place one chicken breast between two pieces of plastic wrap and pound to 1/4” thin. Repeat with other breasts. ziploc bag, add buttermilk and let marinate for 30 min. Add enough oil to a heavy skillet...
See the full directions on my site

Nutritions

Calories
315

Sodium
590mg
24% DV

Fat
7g
11% DV

Protein
17g
35% DV

Carbs
49g
16% DV

Fiber
4g
17% DV