Side Dishes

Buttermilk Mashed Potatoes

Tanya Schroeder
November 14, 2013
61

Creamy and rich buttermilk mashed potatoes!

8
4-5 large baking potatoes – peeled
2 teaspoons salt
1 cup warm buttermilk
½ cup warm milk
¼ cup melted butter
3 oz softened cream cheese
1 teaspoon salt
3 oz pancetta cooked and crumbled
4 oz crumbled blue cheese
Meanwhile chop pancetta and cook in a skillet until crispy. Drain and set aside. Cut potatoes into 2 inch pieces. Place in a large Dutch oven along with salt and enough water to cover potatoes. Bring water...
See the full directions on my site
Nutritions

Calories
273

Sodium
1322mg
55% DV

Fat
17g
27% DV

Protein
12g
25% DV

Carbs
11g
4% DV

Fiber
0.6g
2% DV
Boiled Thanksgiving

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Cabbage Roll Soup

531

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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