Main Dishes

Buttermilk Pancake Squares

48

My family loves the Baked Pancake Squares from Big Red Kitchen. I am always looking for new ways to do breakfast and this recipe is one of them! We have adapted it to make it our own a bit, but both versions are a hit in our house!

4
1 1/2 cup buttermilk (or you can use just under a cup and a half of regular milk and add 1 1/2 T. vinegar-- wait 5 minutes and you have a buttermilk substitute!)
4 T. melted butter or margarine
2 large egg
2 T. sugar
2 cup flour
4 t. baking powder
1/2 t. salt
Preheat oven to 350°. Grease an 9x13 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes. Serve topped with syrup and powdered sugar or strawberries and whip cream.
Nutritions

Calories
453

Sodium
516mg
21% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
65g
22% DV

Fiber
4g
16% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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