Breads

Buttermilk Scones

September 28, 2016

Perfect with honey or they make excellent fry bread for Navajo Tacos!

2 pkgs yeast
¼ cup lukewarm water
1 quart buttermilk
2 tablespoons sugar
2 eggs, beaten
2 tablespoons oil
1 ½ teaspoons salt
3 teaspoons baking powder
½ teaspoon baking soda
8 cups flour

Dissolve yeast and water until bubbly. Combine buttermilk, sugar, eggs, oil, salt, baking powder, soda, yeast mixture, and 4 cups flour. Beat until smooth. Add remaining flour to make soft dough. Raise...
See the full directions on my site

Nutritions

Calories
4460

Sodium
5326mg
221% DV

Fat
42g
65% DV

Protein
145g
291% DV

Carbs
849g
288% DV

Fiber
44g
176% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 48%

Polysaturated Fat 8g 51%

Monosaturated Fat 24g 154%

Cholesterol 51mg 17%

Sodium 5326mg 221%

Potassium 4277mg 122%

Protein 145g 291%

% DAILY VALUE^*

Total Carbohydrate

Fiber 44g 176%

Sugar 75g 151%

Vitamin A 691IU 13%

Vitamin B6 1mg 85%

Vitamin C 24mg 40%

Calcium 1948mg 194%

Iron 48mg 270%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Brunch Refrigerated

Buttermilk Scones

Perfect with honey or they make excellent fry bread for Navajo Tacos!

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