Side Dishes
March 11, 2013
Calories
367
Sodium
256mg
10% DV
Fat
16g
25% DV
Protein
1g
3% DV
Carbs
57g
19% DV
Fiber
1g
4% DV
Buttermilk Syrup
3
Let me just warn you now that once you try this syrup you will never be able to go back to regular maple syrup. It is absolutely YUMMY!! It is great on Waffles, Pancakes, French Toast, German Pancakes and the list goes on. It is even a great topping for ice cream! If you are lucky enough to have leftovers at your house you can keep it in the fridge. Just warm it up before serving.
6
1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (or margarine if that’s all you have on hand)
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
3/4 cup buttermilk
1/2 cup butter (or margarine if that’s all you have on hand)
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Combine sugar, buttermilk, butter, corn syrup and baking soda in a medium saucepan and bring to a boil. Boil for 7 minutes. Remove from heat; stir in vanilla extract.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
367
Sodium
256mg
10% DV
Fat
16g
25% DV
Protein
1g
3% DV
Carbs
57g
19% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
28%
Cholesterol
42mg
14%
Sodium
256mg
10%
Potassium
57mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
53g
106%
Vitamin A
488IU
9%
Vitamin B6
0.52mg
26%
Vitamin C
1mg
1%
Calcium
43mg
4%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
