Side Dishes

Buttermilk Syrup

3

Let me just warn you now that once you try this syrup you will never be able to go back to regular maple syrup. It is absolutely YUMMY!! It is great on Waffles, Pancakes, French Toast, German Pancakes and the list goes on. It is even a great topping for ice cream! If you are lucky enough to have leftovers at your house you can keep it in the fridge. Just warm it up before serving.

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1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter (or margarine if that’s all you have on hand)
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Combine sugar, buttermilk, butter, corn syrup and baking soda in a medium saucepan and bring to a boil. Boil for 7 minutes. Remove from heat; stir in vanilla extract.
See the full directions on my site
Nutritions

Calories
367

Sodium
256mg
10% DV

Fat
16g
25% DV

Protein
1g
3% DV

Carbs
57g
19% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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