Soups

Butternut Squash and Roasted Garlic Soup

29

A rich and creamy blend of butternut squash and roasted garlic. The soup will fill your belly and warm your body and soul on frigid winter days.

4
1 Large Butternut Squash
4 Medium cloves of garlic, unpeeled
1 cup of Vegetable broth
½ cup of heavy cream
1 teaspoon of Balsamic vinegar glaze
1 teaspoon of salt
¼ teaspoon of black pepper
¼ teaspoon of ground cinnamon
? teaspoon of ground nutmeg
¼ teaspoon of ground ginger
Take butternut squash, slice lengthwise and place on cookie sheet. Place garlic on cookie sheet. Roast squash for 45 minutes in a preheated 375 degree oven. Garlic will roast alongside squash but must be...
See the full directions on my site
Nutritions

Calories
130

Sodium
739mg
30% DV

Fat
12g
18% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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