Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine

November 06, 2014

Made with fresh healthy butternut squash, arugula and roasted garlic with tasty goat cheese laid out on a freshly toasted dense bread.

one whole head of garlic
2 tablespoons extra virgin olive oil
1 lb butternut squash, peeled and chopped into 1/2 -inch dice (see instruction below)
salt
pepper
4 ounces soft goat cheese, room temperature
1.5 ounces fresh baby arugula
1 teaspoon balsamic vinegar
4 large thin slices of grainy, dense bread (or a good quality french boule), toasted
Maldon or fleur del sel salt, for finishing

Roast Garlic: Preheat the oven to 425 degrees Fahrenheit. Slice the top of a head of garlic off so that the cloves are exposed and gently rub your fingers back and forth over the sides to remove as much of...
See the full directions on my site

Nutritions

Calories
150

Sodium
105mg
4% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
4g
1% DV

Fiber
1g
4% DV