Butternut Squash baked in Plum Sauce

June 26, 2013

179

Fresh from the garden, Butternut Squash is so wonderful all by itself, but this recipe combines many ingredients from our garden to make this yummy side dish. Enjoy!

2 medium butternut squash
5 tbl. butter, softened
garlic powder
ground black pepper
4 strips bacon, cut in half
3 medium red potatoes
olive oil spray
20 Chickasaw plums, skinned and pitted
1 tbl. brown sugar
sea salt
ground black pepper
1 tsp. baking powder
Parmesan cheese

• Heat oven to 375° • cut butternut squash in half and scoop out seeds • cut several diagonal hash-marks through the squash meaty part in several directions, about ½” deep • push 2 tbl. of the softened...
See the full directions on my site

Nutritions

Calories
1021

Sodium
266mg
11% DV

Fat
18g
28% DV

Protein
6g
12% DV

Carbs
221g
75% DV

Fiber
14g
58% DV