Butternut Squash Chocolate Chip Muffins

July 20, 2017

175

Moist and flavorful, these Butternut Squash Chocolate Chip Muffins are made with whole wheat flour, sweetened with whole cane sugar, and contain lots of butternut squash and dark chocolate chips.

2 1/4 cups cooked, mashed butternut squash
1 1/2 cups whole cane sugar (I use Sucanat)
4 eggs
1/2 cup olive oil
1/2 cup unsweetened applesauce
2 cups whole wheat flour
1 cup unbleached, all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
2 cups dark chocolate chips

Preheat oven to 400 degrees Fahrenheit. Lightly grease or line 2 dozen muffin cups. In a large bowl, mix butternut squash, whole cane sugar, eggs, olive oil, and applesauce until well combined. In a...
See the full directions on my site

Nutritions

Calories
287

Sodium
243mg
10% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
3g
12% DV