Side Dishes

Butternut Squash Lentils

2

An Indian dal with butternut squash

6
2 cups butternut squash, peeled and cubed
1 cup red Turkish or Mansoor Dal (Lentils)
3 cups water
1 tsp. turmeric
1 1/2 tsp. kosher salt
1 tbsp. light butter* you can substitute 1 tsp vegetable oil to make this vegan
1 cup chopped onions

Masala:
4 garlic cloves
1 tsp. cumin seeds
1 tsp. fennel seeds
1/2 tsp. ground coriander
1/2 jalapeno, chopped
1/2 inch ginger, peeled and chopped
In a small spice grinder or food processor, blend all the ingredients for the masala until it is a paste. In a pressure cooker over medium high heat, melt butter. Add masala and stir fry for 1 minute. ...
See the full directions on my site
Nutritions

Calories
191

Sodium
601mg
25% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
3g
14% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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