Butternut Squash Pot Stickers

November 08, 2013

While I love testing and trying new foods and recipes, I definitely have a culinary comfort zone. That comfort zone tends not to include foods in Asian category. There's just something about the thought cooking on a wok that intimidates me. Who knows, it could have something to do with the showmanship that goes on at the hibachi grill that has contributed to that intimidation too. While Asian cuisine is one of my favorites I rarely attempt it at home.

1 Pound butternut squash, peeled and seeded and cut into 1/2 inch pieces (about 3/4 of 1 butternut squash)
1/2 Cup + 2 Tbsp soy sauce, divided
5 Tbsp packed brown sugar, divided
1/4 Tsp salt
2 Scallions finely diced
1 Tsp grated, peeled fresh ginger
1/4 Tsp sesame seeds
20-25 wonton wrappers (thawed if frozen)
1/4 Cup canola oil

Place squash, 2 tablespoons soy sauce, brown sugar and salt in a medium sauce pan, stir to combine. Cover the squash with water, cover and place over medium heat and bring to a boil. Cook until squash is...
See the full directions on my site

Nutritions

Calories
124

Sodium
204mg
8% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
0.8g
3% DV