Main Dishes

Butternut Squash Ravioli with Asparagus & Turkey Bacon

31

Butternut squash ravioli tossed with asparagus and turkey bacon in a light cheese sauce

4
4 slices Lou’s Garrett Valley Turkey Bacon, chopped
1 tbsp. light butter
1 shallot, minced
2 garlic cloves, minced
1 tbsp. whole wheat flour
1 cup 2% fat milk
2 oz (2% fat) cheese (I used Velveeta)
1/2 tsp. kosher salt
1 tsp. fresh minced rosemary
1 lb asparagus, cut into 1 inch pieces
1 packet Butternut Squash Ravioli
2 tbsp. grated Parmesan cheese
Cook ravioli according to package directions. Throw in the asparagus for the last 3 minutes of cooking time so they finish cooking together. Reserve 1/4 cup cooking liquid then drain the pasta and...
See the full directions on my site
Nutritions

Calories
166

Sodium
475mg
19% DV

Fat
10g
16% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

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Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!     Chicken pot pie with biscuits is the perfect answer to ...

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