Salads

Butternut Squash Salad with Candied Nuts

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Guys, this is by far my new favorite salad! I just can’t get enough of the combination of sweet, salty, and crunchy autumn flavors that make this Butternut Squash Salad with Candied Nuts the perfect addition to your Fall menus!

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For the Mustard Dressing:
3 tablespoons extra-virgin olive oil
3 tablespoons apple cider vinegar
1 teaspoon onion powder
4 teaspoons Dijon mustard
4 teaspoons maple syrup
½ teaspoon salt
¼ teaspoon pepper
For the Salad:
12 ounces butternut squash, cut into small cubes
1 tablespoon Parmesan cheese
½ cup candied pecans (or other glazed nuts)
1 pkg. (5 ounces) spring lettuce mix
½ cup thinly sliced red onions
¼ cup dried cranberries
For the dressing: combine all ingredients in a mason jar and shake until completely combined. Set aside. Heat oven to 425 degrees F. Toss squash with Parmesan cheese and 2 tablespoons of the dressing....
See the full directions on my site
Nutritions

Calories
553

Sodium
509mg
21% DV

Fat
48g
74% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
3g
14% DV
foodmeanderings.com

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