Butternut Squash Tarte Tatin

April 17, 2013

Roasted butternut squash atop a bed of cinnamon-kissed brown sugar caramel and puff pastry with a dollop of nutmeg whipped cream.

1 butternut squash, peeled, halved, seeded and sliced crosswise into 1/4-inch-thick slices
1 tablespoon olive oil
1/2 teaspoon salt + a pinch more
1/3 cup butter
3/4 cup brown sugar
3/4 teaspoon ground nutmeg, divided
1/4 teaspoon cinnamon
1 sheet of frozen puff pastry, thawed
1/2 cup heavy cream
1 tablespoon granulated sugar

Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray. Toss the squash slices in olive oil. Arrange the slices on the baking sheet and sprinkle with a pinch of salt. Roast until...
See the full directions on my site

Nutritions

Calories
239

Sodium
35mg
1% DV

Fat
15g
23% DV

Protein
0.9000000000000001g
1% DV

Carbs
26g
8% DV

Fiber
0.8g
3% DV

Baked