Cakes

Butterscotch Magic Cake

38

This cake has 3 layers, with a layer of custard in the middle So at first sight you might think this cake is a lot of work where you make the cake separately and the custard separately and you cut the cake in half and put custard in the middle and so on. Not at all! This truly is a magic cake and what happens is pure magic and SO TASTY.

12
Serves: 9
What you Need:
4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
(1 cup) brown sugar
(1 stick or ½ cup) butter
(4 oz or ¾ cup) of all purpose flour
(2 cups) milk lukewarm
a pinch of salt (optional)
powdered sugar for dusting cake
How to Make this Cake: Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Start by heating the butter in a small saucepan over medium heat until melted. Whisk continuously until it becomes...
See the full directions on my site
Nutritions

Calories
280

Sodium
313mg
13% DV

Fat
15g
23% DV

Protein
10g
20% DV

Carbs
24g
8% DV

Fiber
1g
5% DV