Buttery Cauliflower Puree

August 07, 2014

A healthier alternative to mashed potatoes, If you havent tried pureed cauliflower yet you are going to wonder what took you so long.

2 heads of cauliflower , cored and seperated into 2 inch florets
2 cups heavy cream (I used milk)
1 1/2 sticks unsalted butter
salt
cayenne pepper

Preheat the oven to 325°. Bring a large pot salted water to a boil, cook the cauliflower until tender, about 7 minutes. Drain the cauliflower well. Spread it out on a large rimmed baking sheet and bake...
See the full directions on my site

Nutritions

Calories
517

Sodium
36mg
1% DV

Fat
53g
81% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Boiled Snack