Side DishesMay 02, 2013
Calories
140
Sodium
338mg
14% DV
Fat
9g
14% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
Cabbage Au Gratin
384
Let me tell you right off, the picture doesn't give this recipe justice! I had a hard time taking a picture of this, but I want to tell you that this dish is absolutely DELICIOUS! I know, cabbage, how can it be that great? Well, it is! This is made with simple ingredients which reminds me of good old home cooking. Please take my word for it, this is one you will want to try! -Robin
8
5 cups cooked cabbage (1 large head) I steamed mine till it was just starting to soften.
White sauce:
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 cups milk
Crumb topping:
3 Tbsp. melted butter
1/2 cup-3/4 cup bread crumbs or cracker crumbs. (I used bread crumbs)
White sauce:
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 cups milk
Crumb topping:
3 Tbsp. melted butter
1/2 cup-3/4 cup bread crumbs or cracker crumbs. (I used bread crumbs)
Place the cooked cabbage in greased casserole dish. (I used a 10x10x2, 2.5 liter casserole dish)
To make the sauce, melt the butter then add the flour a Tbsp. at a time and stir in. Gradually add the milk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
140
Sodium
338mg
14% DV
Fat
9g
14% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat0.5g3%
Monosaturated Fat2g16%
Cholesterol33mg11%
Sodium338mg14%
Potassium195mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar4g8%
Vitamin A434IU8%
Vitamin B60.11mg5%
Vitamin C17mg28%
Calcium97mg9%
Iron0.42mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.