Cabbage Au Gratin

May 02, 2013

384

Let me tell you right off, the picture doesn't give this recipe justice! I had a hard time taking a picture of this, but I want to tell you that this dish is absolutely DELICIOUS! I know, cabbage, how can it be that great? Well, it is! This is made with simple ingredients which reminds me of good old home cooking. Please take my word for it, this is one you will want to try! -Robin

5 cups cooked cabbage (1 large head) I steamed mine till it was just starting to soften.
White sauce:
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 cups milk
Crumb topping:
3 Tbsp. melted butter
1/2 cup-3/4 cup bread crumbs or cracker crumbs. (I used bread crumbs)

Place the cooked cabbage in greased casserole dish. (I used a 10x10x2, 2.5 liter casserole dish) To make the sauce, melt the butter then add the flour a Tbsp. at a time and stir in. Gradually add the milk...
See the full directions on my site

Nutritions

Calories
140

Sodium
338mg
14% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

Baked