Desserts

Cacao Porridge

3

Porridge is a perfect, healthy way to start the day and an absolute classic British breakfast. It’s my go-to breakfast for cold mornings (which is pretty much everyday in England). I’ve made this one using my slow cooker as I find it’s easier to prepare it the night before so I have more time in the mornings and I prefer the taste as it becomes super creamy. If you don’t have a slow cooker though and want to try it for yourself you can simply soak your oats in milk overnight in the fridge then

6
1 cup/80g steel–cut oats
4 cups/960ml almond milk
2 tbsp. honey
1-2 tbsp. cacao
1 tsp. vanilla extract
½ tsp. cinnamon

Optional toppings: pomegranate, dried mango, coconut flakes, chia seeds.
1. Add the porridge oats, vanilla extract, cinnamon, cacao and milk to the slow cooker, stir and leave on a low heat for 7 hours. 2. Remove and put into bowls, then decorate with your choice of toppings and...
See the full directions on my site
Nutritions

Calories
73

Sodium
49mg
2% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
1g
4% DV