Desserts

Cacao Porridge

2

Porridge is a perfect, healthy way to start the day and an absolute classic British breakfast. It’s my go-to breakfast for cold mornings (which is pretty much everyday in England). I’ve made this one using my slow cooker as I find it’s easier to prepare it the night before so I have more time in the mornings and I prefer the taste as it becomes super creamy. If you don’t have a slow cooker though and want to try it for yourself you can simply soak your oats in milk overnight in the fridge then

6
1 cup/80g steel–cut oats
4 cups/960ml almond milk
2 tbsp. honey
1-2 tbsp. cacao
1 tsp. vanilla extract
½ tsp. cinnamon

Optional toppings: pomegranate, dried mango, coconut flakes, chia seeds.
1. Add the porridge oats, vanilla extract, cinnamon, cacao and milk to the slow cooker, stir and leave on a low heat for 7 hours. 2. Remove and put into bowls, then decorate with your choice of toppings and...
See the full directions on my site
Nutritions

Calories
73

Sodium
49mg
2% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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