Cake Fondant Zucchini Tomatoes and Goat

Preheat the oven to 180 ° C. Wash the zucchini and then grate, wash the tomatoes and cut them into small SA Wash and chop the chives and parsley. Chop the garlic. Book all. In a bowl, whisk eggs, incorporate cottage cheese, fresh goat cheese then the flour, cornstarch and the yeast Add Zucchini, tomatoes, garlic, chives and parsley. Season and mix all well. Pour into a buttered or covered with parchment paper and cook for about 1 hour at 180 ° c. Serve as an aperitif, entry or main, accompanied by a small green salad dish!