Cakes

Cake Fondant Zucchini Tomatoes and Goat

1
8
* 300 g courgettes

* 2 tomatoes

* 200 g flour

* 2 cs maizena

* 3 eggs

* 150 g curd cheese

* 100 g fresh goat cheese

* ½ sachet baking powder

* 2 cloves of garlic

* chives, parsley

* salt, pepper

* 2 teaspoon pepper dried and crushed (optional)
Preheat the oven to 180 ° C. Wash the zucchini and then grate, wash the tomatoes and cut them into small SA Wash and chop the chives and parsley. Chop the garlic. Book all. In a bowl, whisk eggs, incorporate cottage cheese, fresh goat cheese then the flour, cornstarch and the yeast Add Zucchini, tomatoes, garlic, chives and parsley. Season and mix all well. Pour into a buttered or covered with parchment paper and cook for about 1 hour at 180 ° c. Serve as an aperitif, entry or main, accompanied by a small green salad dish!
Nutritions

Calories
231

Sodium
97mg
4% DV

Fat
8g
12% DV

Protein
12g
24% DV

Carbs
26g
8% DV

Fiber
1g
7% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.