Main Dishes

Cake Mix Carrot Cake Pancakes

115

Who says you can't have cake for breakfast? ;) These carrot cake pancakes come together super quick with the help of a boxed mix, leaving you plenty of time to whip up the decadent Biscoff cream cheese glaze to pour over top of these!

4
1 box of carrot cake mix
1/2 cup flour
2 eggs
2 1/2 cups of milk (I used almond milk, but you can use any kind.)
1/4 cup coconut oil
1/2 cup chopped pecans
1/2 cup shredded coconut

For the Biscoff Cream Cheese Glaze

1/4 cup Biscoff (cookie butter)
4 oz cream cheese, softened
2 cups powdered sugar
5 tbsp milk
Preheat your griddle. In a large bowl, whisk together the carrot cake mix & the flour. Add in the eggs, milk, & coconut oil. Whisk until smooth. Fold in the chopped pecans and coconut. Pour the batter...
See the full directions on my site
Nutritions

Calories
1318

Sodium
944mg
39% DV

Fat
48g
74% DV

Protein
59g
119% DV

Carbs
158g
54% DV

Fiber
5g
22% DV