Cake of rice

April 22, 2014

121

If you want to try something different for breakfast or tea, then try these tradtional south indian savoury cakes that are very popular throughout India.

Ingredients:
• 2 cups Raw Rice
• 1 cup Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing
• Water to mix
• A pinch of Baking Soda

• Soak urad dal and rice separately in water, for about 5 hours. • After due time, grind the soaked ingredients in a mixer to make a smooth paste. • Now leave the paste aside, for about 8 hours. • Afterward...
See the full directions on my site

Nutritions

Calories
692

Sodium
5mg
0% DV

Fat
52g
81% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
8% DV