CakesJanuary 07, 2013
Calories
59
Sodium
34mg
1% DV
Fat
5g
9% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
0.6000000000000001g
2% DV
Cake-y Corn Bread
21
This is actually a re-post recipe from back in 2008. This recipe was often overlooked because the old picture was taken with my picture phone and didn’t look that great. So here is the same recipe, but with a new look Here is my old commentary: I’m not huge on corn breads that are really grainy, that is why I love this recipe so much. It is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy corn bread taste. This is a great one for Fall/Winter to se
15
1 box yellow cake mix
1 (9oz) box corn bread mix
1/3 c. milk
4 eggs
5 Tbsp. butter, melted
1 c. water
1 (9oz) box corn bread mix
1/3 c. milk
4 eggs
5 Tbsp. butter, melted
1 c. water
pray 9x13 glass pan with cooking spray (you can also do a regular-sized muffin tin if you would rather).
?Mix together cake mix and corn bread mix in a large bowl.
?Add remaining ingredients and stir well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
59
Sodium
34mg
1% DV
Fat
5g
9% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.66g4%
Monosaturated Fat2g12%
Cholesterol11mg3%
Sodium34mg1%
Potassium30mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar1.0g2%
Vitamin A141IU2%
Vitamin B60.33mg16%
Vitamin C0.5mg0%
Calcium19mg1%
Iron0.39mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.