Casseroles May 06, 2014
Calories
303
Sodium
562mg
23% DV
Fat
17g
26% DV
Protein
9g
19% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
California Blend Vegetable Casserole
775
A wonderful medley of veggies and cheesy goodness topped off with a cracker crumb topping. Ready in less than 40 minutes!
8
2 (1 lb) bags california-blend frozen vegetables, thawed
1/2 cup chopped onions
1/4 cup butter, melted
1/2 cup mayonnaise
1/4 cup sour cream
1 cup Ritz crackers, crushed
1 1/2 - 2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon garlic pepper
1/2 cup chopped onions
1/4 cup butter, melted
1/2 cup mayonnaise
1/4 cup sour cream
1 cup Ritz crackers, crushed
1 1/2 - 2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon garlic pepper
Preheat oven to 400 degrees.
Grease a 13x9" baking pan with nonstick spray.
In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper.
Add the vegetables and mix until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
303
Sodium
562mg
23% DV
Fat
17g
26% DV
Protein
9g
19% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 40%
Polysaturated Fat 4g 26%
Monosaturated Fat 5g 32%
Cholesterol 24mg 8%
Sodium 562mg 23%
Potassium 75mg 2%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 14g 28%
Vitamin A 264IU 5%
Vitamin B6 1mg 58%
Vitamin C 2mg 4%
Calcium 199mg 19%
Iron 2mg 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
