CasserolesMay 06, 2014
Calories
303
Sodium
562mg
23% DV
Fat
17g
26% DV
Protein
9g
19% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
California Blend Vegetable Casserole
658
A wonderful medley of veggies and cheesy goodness topped off with a cracker crumb topping. Ready in less than 40 minutes!
8
2 (1 lb) bags california-blend frozen vegetables, thawed
1/2 cup chopped onions
1/4 cup butter, melted
1/2 cup mayonnaise
1/4 cup sour cream
1 cup Ritz crackers, crushed
1 1/2 - 2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon garlic pepper
1/2 cup chopped onions
1/4 cup butter, melted
1/2 cup mayonnaise
1/4 cup sour cream
1 cup Ritz crackers, crushed
1 1/2 - 2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon garlic pepper
Preheat oven to 400 degrees.
Grease a 13x9" baking pan with nonstick spray.
In a large bowl mix the onions, butter, mayo, sour cream, salt and garlic pepper.
Add the vegetables and mix until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
303
Sodium
562mg
23% DV
Fat
17g
26% DV
Protein
9g
19% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat4g26%
Monosaturated Fat5g32%
Cholesterol24mg8%
Sodium562mg23%
Potassium75mg2%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar14g28%
Vitamin A264IU5%
Vitamin B61mg58%
Vitamin C2mg4%
Calcium199mg19%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.