Desserts

California Lime Pie

Gina Garrene
April 11, 2014
7

This is my take on a Key Lime Pie. This is a light creamy pie with a tart lime flavor. I used limes from my own trees. I first planted lime trees several years ago because I was tired of buying limes at the store that had no juice in them. I'd squeeze for days and get just a few drops of juice. After growing my own for awhile I realized that the reason the store bought limes were so pathetic was because they were not ripe. I know this sounds bizarre because I had been told for years that li

12
Crust
1 cup graham cracker crumbs
2 tbsp brown sugar
4 tbsp melted butter


Filling
3/4 cup lime juice
2 tbsp lime zest
5 egg yolks
1 can (fat-free) sweetened condensed milk
1 brick light cream cheese
To make crust, Place all in bowl and mix until the crumbs are well coated with butter. Press the crumbs in a 9 inch pie plate that has been well sprayed with baking spray. Bake at 350 for 12-14 minutes or...
See the full directions on my site
Nutritions

Calories
357

Sodium
189mg
7% DV

Fat
14g
21% DV

Protein
9g
19% DV

Carbs
47g
16% DV

Fiber
1g
6% DV
Snack Baked