Salads

Canadian Bacon and Avocado Salad

Lauren Keating
January 07, 2015

Canadian Bacon and Avocado Salad with Chimichurri Dressing - on the table in 15 minutes!

1 package (9 ounces) Jones Dairy Farm Canadian Bacon
3 tablespoons olive oil
¼ cup red wine vinegar
2 garlic cloves, minced
½ cup parlsey, chopped
½ cup cilantro, chopped
1 packages (9 ounces) chopped romaine hearts
1 avocado, sliced
4 radishes, thinly sliced
Slice the Canadian bacon into matchsticks. Heat 1 tablespoon of the olive oil in a skillet set over medium heat. Add the Canadian bacon and cook stirring occasionally, until it begins to brown – about 5...
See the full directions on my site
Nutritions

Calories
2816

Sodium
1252mg
52% DV

Fat
279g
429% DV

Protein
13g
27% DV

Carbs
42g
14% DV

Fiber
26g
107% DV
Dairy-Free Gluten-Free

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV