Breads

Candied Bacon Cinnamon Rolls

Julie Evink
October 13, 2014
50

Candied Bacon Cinnamon Rolls ~ Amazingly Soft and Flaky Homemade Cinnamon Rolls Loaded with Candied Bacon!

18
Rolls
1/2 c. warm water (100° to 110°F)
2 envelopes Fleischmann's® Active Dry Yeast
1 1/2 c. milk
1/4 c. butter
1/2 c. sugar
2 1/2 tsp salt
3 eggs
6 to 6-3/4 cups all-purpose flour
Candied Bacon
1 lb bacon
1/2 c. brown sugar
Filling
1 c. brown sugar
2 tsp Spice Islands® Ground Saigon Cinnamon
1/8 tsp Spice Islands® Ground Cloves
1/4 tsp salt
1 lb candied bacon
2 tsp butter
Frosting
3 c. powdered sugar
1/4 c. maple syrup
2 to 3 Tbsp milk
Combine warm water and yeast in a small bowl; set aside for 5 minutes to soften yeast. Combine milk, butter, sugar and salt; heat until warm (100° to 110°F). Pour into large mixer bowl. Add yeast mixture,...
See the full directions on my site
Nutritions

Calories
1168

Sodium
846mg
35% DV

Fat
30g
47% DV

Protein
19g
38% DV

Carbs
219g
74% DV

Fiber
19g
76% DV
BreakfastBakedAmerican