Candied Orange Peel

January 21, 2014

110

Do your New Year's resolutions involve eating more fruit? Well, we're considering this fruit. Yes, it's coated in sugar, but we're still making the argument. I found this recipe on one of my favorite food sites, Food 52. Savory Simple blogger, Jennifer Farley, created the original steps to this recipe, but I've altered it a tiny bit based on what I had available in my kitchen. Feel free to do the same.

3 oranges
2 1/2 cups granulated sugar + 2 cups
2 cups of water for simple syrup + 6 cups of water for pre-boiling

Cut each orange in half and carve out the meat leaving a thick layer of white pith along the peel. Trim the cap ends off each half and slice the peels lengthwise into strips. Add the strips to a pot and...
See the full directions on my site

Nutritions

Calories
68

Sodium
52mg
2% DV

Fat
0.4800000000000001g
0% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Boiled Snack