Candy

Candied Orange Peel

41

Do your New Year's resolutions involve eating more fruit? Well, we're considering this fruit. Yes, it's coated in sugar, but we're still making the argument. I found this recipe on one of my favorite food sites, Food 52. Savory Simple blogger, Jennifer Farley, created the original steps to this recipe, but I've altered it a tiny bit based on what I had available in my kitchen. Feel free to do the same.

12
3 oranges
2 1/2 cups granulated sugar + 2 cups
2 cups of water for simple syrup + 6 cups of water for pre-boiling
Cut each orange in half and carve out the meat leaving a thick layer of white pith along the peel. Trim the cap ends off each half and slice the peels lengthwise into strips. Add the strips to a pot and...
See the full directions on my site
Nutritions

Calories
68

Sodium
52mg
2% DV

Fat
0.48g
0% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
1g
7% DV
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