Candy

Candied Popcorn

18

A sweet treat

16
4 quarts popcorn We used 2 bags microwave popcorn
1 1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. cream of tartar
1 tsp. baking soda
1 tsp. flavoring We used vanilla
Keep freshly popped popcorn warm in a large baking pan in 200 F. oven. Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to a boil, stirring constantly. Cook to 250 F...
See the full directions on my site
Nutritions

Calories
174

Sodium
258mg
10% DV

Fat
5g
7% DV

Protein
1g
2% DV

Carbs
32g
11% DV

Fiber
1g
5% DV
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