DessertsDecember 13, 2013
Calories
1634
Sodium
170mg
7% DV
Fat
89g
137% DV
Protein
6g
13% DV
Carbs
208g
71% DV
Fiber
4g
17% DV
Candy Cane Whipped Cream
57
With Christmas upon us, we all have candy canes around, crush some up and you are all set. I did add one drop of red food coloring to give my whipped cream the tiniest pink hue, you can omit if you’d like to leave it out. Now don’t let hot cocoa be the only thing you top with deliciousness, try it on ice cream, cake, brownies…whatever your heart desires, you’ll love it!
1
1/2 pint whipping cream
2 T powdered sugar
2 candy canes, finely crushed
1 drop red food color (optional)
2 T powdered sugar
2 candy canes, finely crushed
1 drop red food color (optional)
Using an electric mixer whip the cream and powdered sugar until peaks form & you have the desired consistency.
Add in food color, mix thoroughly. Stir in crushed candy canes.
Use immediately or store...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1634
Sodium
170mg
7% DV
Fat
89g
137% DV
Protein
6g
13% DV
Carbs
208g
71% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat56g284%
Polysaturated Fat5g33%
Monosaturated Fat27g171%
Cholesterol328mg110%
Sodium170mg7%
Potassium188mg5%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar125g250%
Vitamin A3501IU70%
Vitamin B60.3mg15%
Vitamin C4mg7%
Calcium160mg16%
Iron0.89mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.