Desserts

Candy Cane Whipped Cream

December 13, 2013

With Christmas upon us, we all have candy canes around, crush some up and you are all set. I did add one drop of red food coloring to give my whipped cream the tiniest pink hue, you can omit if you’d like to leave it out. Now don’t let hot cocoa be the only thing you top with deliciousness, try it on ice cream, cake, brownies…whatever your heart desires, you’ll love it!

1/2 pint whipping cream
2 T powdered sugar
2 candy canes, finely crushed
1 drop red food color (optional)

Using an electric mixer whip the cream and powdered sugar until peaks form & you have the desired consistency. Add in food color, mix thoroughly. Stir in crushed candy canes. Use immediately or store...
See the full directions on my site

Nutritions

Calories
1634

Sodium
170mg
7% DV

Fat
89g
137% DV

Protein
6g
13% DV

Carbs
208g
71% DV

Fiber
4g
17% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 56g 284%

Polysaturated Fat 5g 33%

Monosaturated Fat 27g 171%

Cholesterol 328mg 110%

Sodium 170mg 7%

Potassium 188mg 5%

Protein 6g 13%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 125g 250%

Vitamin A 3501IU 70%

Vitamin B6 0.3mg 15%

Vitamin C 4mg 7%

Calcium 160mg 16%

Iron 0.89mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Christmas Puree