Desserts

Canned Biscuit Donuts

176

These donuts are such a great treat for back to school or a birthday morning! They are so simple to make too, using just Pillsbury® Biscuits and your preferred vegetable oil. A dear friend taught me how to make these at an early breakfast play date a couple of years ago. I made a simple glaze and a cinnamon-sugar blend to top the donuts.

10
Two cans 10 count of Pillsbury®Biscuits
1 QT of cooking oil
For the Cinnamon-Sugar Topping
¼ c powdered sugar
¼ c granulated sugar
1 T cinnamon
For the Glazed topping
½ c powdered sugar
1 T milk
Heat the oil over medium heat for about 10 minutes. While the oil is heating I make the glaze and cinnamon-sugar. Add the cinnamon and sugars to a gallon-sized zipper storage bag, close and shake to...
See the full directions on my site
Nutritions

Calories
823

Sodium
2mg
0% DV

Fat
82g
127% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
1g
6% DV