Appetizers

Canned Corn Salsa

16

How to make homemade corn salsa with fresh corn on the cob, tomatoes, and onions.

8
4 large ears of fresh corn
1 large onion, chopped
1 large green or red pepper, chopped
1 large tomato, chopped
1 jalepeno pepper, chopped
1/2 c. lime juice
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. pepper
If you have never cut the kernels off of an ear of corn before, don't worry, it's really easy. First remove the husks from the corn. Use a vegetable brush to scrub the ears of corn to remove any remaining...
See the full directions on my site
Nutritions

Calories
95

Sodium
502mg
20% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Delicious 3-Bean Spanish Vegan Paella

513

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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