Canning: Candied Jalapeños
9
9
3 lbs. firm, fresh jalapeno peppers, washed
2 c. cider vinegar
6 c. white granulated sugar
½ tsp. turmeric
½ tsp. celery seed
3 tsp. granulated garlic
1 tsp. cayenne pepper
2 c. cider vinegar
6 c. white granulated sugar
½ tsp. turmeric
½ tsp. celery seed
3 tsp. granulated garlic
1 tsp. cayenne pepper
Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem; discard. Slice peppers into uniform 1/8-1/4...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
154
Sodium
55mg
2% DV
Fat
9g
14% DV
Protein
16g
32% DV
Carbs
4g
1% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat4g30%
Monosaturated Fat2g15%
Cholesterol2mg0%
Sodium55mg2%
Potassium101mg2%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1.0g2%
Vitamin A84IU1%
Vitamin B62mg128%
Vitamin C2mg4%
Calcium233mg23%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.