DipMay 19, 2014
Calories
92
Sodium
3486mg
145% DV
Fat
3g
5% DV
Protein
3g
7% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
Canning: Homemade Salsa
97
40
1/2 bushel tomatoes, peeled & chopped
15 anaheim peppers, seeds removed
6 jalepeno peppers, seeds removed
5 large onions
1/2 c. canning salt
3 tbsp. cumin
1 tbsp. crushed garlic
2 c. cider vinegar
3 tbsp. fresh cilantro
4 tbsp. brown sugar
1 c. white sugar
1 tbsp. oregano
1 (12 oz.) can of tomato paste
15 anaheim peppers, seeds removed
6 jalepeno peppers, seeds removed
5 large onions
1/2 c. canning salt
3 tbsp. cumin
1 tbsp. crushed garlic
2 c. cider vinegar
3 tbsp. fresh cilantro
4 tbsp. brown sugar
1 c. white sugar
1 tbsp. oregano
1 (12 oz.) can of tomato paste
Bring all ingredients to a full boil, then turn heat down to medium stirring constantly. Simmer for 20 to 25 minutes or until desired consistency. If you like, you can run an immersion blender through the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
92
Sodium
3486mg
145% DV
Fat
3g
5% DV
Protein
3g
7% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9300000000000002g4%
Polysaturated Fat1g8%
Monosaturated Fat1g8%
Cholesterol8mg2%
Sodium3486mg145%
Potassium205mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar6g13%
Vitamin A700IU14%
Vitamin B61mg65%
Vitamin C7mg11%
Calcium31mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.