Canning: Peaches
13
16
Peaches
Simple Syrup (adjust to how many bottles you are canning)
4 c. water
1 c. sugar
Simple Syrup (adjust to how many bottles you are canning)
4 c. water
1 c. sugar
Boil sugar and water together five minutes. Keep hot. You’ll need 1 1/2 cups syrup for each quart of fruit. Wash and clean your peaches in warm water. Remove debris and discard overly ripe/excessively...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1.0
Sodium
2mg
0% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g7%
Monosaturated Fat1g7%
Cholesterol1mg0%
Sodium2mg0%
Potassium1.0mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.0g0%
Vitamin A1.0IU0%
Vitamin B61mg59%
Vitamin C1mg2%
Calcium12mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.