Canning: Peaches
16
16
Peaches
Simple Syrup (adjust to how many bottles you are canning)
4 c. water
1 c. sugar
Simple Syrup (adjust to how many bottles you are canning)
4 c. water
1 c. sugar
Boil sugar and water together five minutes. Keep hot. You’ll need 1 1/2 cups syrup for each quart of fruit. Wash and clean your peaches in warm water. Remove debris and discard overly ripe/excessively...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1.0
Sodium
2mg
0% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
7%
Monosaturated Fat
1g
7%
Cholesterol
1mg
0%
Sodium
2mg
0%
Potassium
1.0mg
0%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.0g
0%
Vitamin A
1.0IU
0%
Vitamin B6
1mg
59%
Vitamin C
1mg
2%
Calcium
12mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.