Canning: Pizza Sauce
63
6
1 tbsp. (6) olive oil
1 tbsp. (6) minced garlic (about two or three large cloves)
1 tsp. (6) dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 cans (14.5 oz. ea.) diced tomatoes (undrained) or 2 (12) pounds diced fresh tomatoes
1 tsp. (6) sugar
½ tsp. (3) red pepper flakes
½ tsp. (3) kosher salt
Black pepper to taste
1 tbsp. (6) minced garlic (about two or three large cloves)
1 tsp. (6) dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 cans (14.5 oz. ea.) diced tomatoes (undrained) or 2 (12) pounds diced fresh tomatoes
1 tsp. (6) sugar
½ tsp. (3) red pepper flakes
½ tsp. (3) kosher salt
Black pepper to taste
Prepare canner, jars and lids. Wash and sort your tomatoes. Blanch for 30-60 seconds in boiling water to quickly remove skins. Quarter tomatoes; set aside. In a large saucepan over low heat, warm the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
148
Sodium
1380mg
57% DV
Fat
12g
19% DV
Protein
0.9g
1% DV
Carbs
8g
2% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
59%
Cholesterol
1mg
0%
Sodium
1380mg
57%
Potassium
217mg
6%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
6g
13%
Vitamin A
756IU
15%
Vitamin B6
0.28mg
14%
Vitamin C
12mg
21%
Calcium
15mg
1%
Iron
0.35mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
