Canning: Pizza Sauce

63
6
1 tbsp. (6) olive oil
1 tbsp. (6) minced garlic (about two or three large cloves)
1 tsp. (6) dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 cans (14.5 oz. ea.) diced tomatoes (undrained) or 2 (12) pounds diced fresh tomatoes
1 tsp. (6) sugar
½ tsp. (3) red pepper flakes
½ tsp. (3) kosher salt
Black pepper to taste
Prepare canner, jars and lids. Wash and sort your tomatoes. Blanch for 30-60 seconds in boiling water to quickly remove skins. Quarter tomatoes; set aside. In a large saucepan over low heat, warm the...
See the full directions on my site
Nutritions

Calories
148

Sodium
1380mg
57% DV

Fat
12g
19% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV
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