Canning: Spaghetti Tomato Pizza Sauce
163
16
3 tbsp. olive oil
1 large onion, chopped
1 med bell pepper, chopped
4 cloves garlic, peeled and minced
5 lbs fresh ripe tomatoes, peeled, quartered, and hard core removed
2 (6 oz.) cans tomato paste
1/4 c. red wine
2 tbsp. chopped fresh oregano
2 tbsp. chopped fresh basil
2 tbsp. chopped fresh rosemary
3 tbsp. chopped fresh thyme
1 large pinch salt
Pepper, to taste
2 tbsp. balsamic vinegar
1 large onion, chopped
1 med bell pepper, chopped
4 cloves garlic, peeled and minced
5 lbs fresh ripe tomatoes, peeled, quartered, and hard core removed
2 (6 oz.) cans tomato paste
1/4 c. red wine
2 tbsp. chopped fresh oregano
2 tbsp. chopped fresh basil
2 tbsp. chopped fresh rosemary
3 tbsp. chopped fresh thyme
1 large pinch salt
Pepper, to taste
2 tbsp. balsamic vinegar
In a large saute pan or skillet, heat the olive oil over medium heat. When hot and just starting to smoke, add onions and peppers and saute for about 4-6 minutes; stirring occasionally until the onions are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
190mg
7% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
11g
4% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4900000000000001g2%
Polysaturated Fat0.43g2%
Monosaturated Fat1g11%
Cholesterol1mg0%
Sodium190mg7%
Potassium458mg13%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar6g12%
Vitamin A560IU11%
Vitamin B60.13mg6%
Vitamin C13mg23%
Calcium50mg5%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.