Caprese Burgers

A couple of weeks ago I went to the local farmer's market with my mom and some sweet friends. While I was there I picked up two HUGE bunches of basil for $2 each! When I got home I made two batches of pesto (you can find my recipe here) and put them in the freezer because we were going out of town for the weekend. Well, last week I made these INCREDIBLE burgers with one batch. Oh. my. gosh. These burgers will make you swoon. Of course, I love the flavors of a caprese salad (basil, tom

1 (19.2 oz.) package ground turkey (I used 93/7)
1 t. salt
1/2 t. pepper
1/2 c. pesto, divided (please make your own)
1 large or 2 small tomatoes, cut into 8 slices
4 slices low fat mozzarella cheese
Bibb lettuce leaves for serving
4 hamburger buns (I used Sara Lee Wheat - 80 calories each!)
Place the turkey in a medium bowl and season with salt and pepper. Add 1/4 c. of pesto and mix to combine. Form 4 burger patties out of the mixture and put them on a plate to rest for 10 minutes before...
See the full directions on my site


55% DV

36% DV

94% DV

25% DV

16% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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