Caprese Linguine with Pesto

May 30, 2014

128

inspired from the Mozza Caprese | caprese linguine with pesto and blistered tomatoes

1 lb linguine {cooked according to package}
pesto sauce {amount varies on your personal preference. I use only about 1/4 cup}
2 Tbsp olive oil
2 cups of cherry tomatoes
1/2 tsp salt
4 ounces of fresh burrata or mozzarella
a few basil leaves for garnish

to blister the tomatoes heat the olive oil in a skillet over high add the tomatoes, and cook 2 minutes carefully roll them over and cook another 2 minutes until blistered on both sides season with salt toss...
See the full directions on my site

Nutritions

Calories
70

Sodium
299mg
12% DV

Fat
6g
9% DV

Protein
0.7999999999999999g
1% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV