Caramel Apple Crisp Recipe

September 30, 2016

166

This Caramel Apple Crisp is one of my favorite fall desserts, and I know you will love it too!

For the filling
1 1/2 pounds Macintosh apples, (peeled, cored, and sliced)
1 teaspoon orange zest
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch or tapioca flour
1/2 cup caramel pieces, for dairy free use dairy-free caramels like Cocomels

For the topping
3/4 cup all purpose flour, or 3/4 cup gluten free flour PLUS 1/2 teaspoon xanthan gum
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon fine sea salt
1/2 cup old fashioned oats, or gluten free oats for gluten free
1/2 cup butter, cold and cubed (use palm shortening for dairy free)
1/2 cup butter, cold and cubed (use palm shortening for dairy free)

Preheat oven to 350 degrees and spray a 9x9 inch baking dish with non-stick spray. In a large bowl, combine the prepared apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and...
See the full directions on my site

Nutritions

Calories
452

Sodium
67mg
2% DV

Fat
23g
35% DV

Protein
3g
6% DV

Carbs
56g
19% DV

Fiber
2g
11% DV

Snack Baked