DessertsSeptember 30, 2016
Calories
452
Sodium
67mg
2% DV
Fat
23g
35% DV
Protein
3g
6% DV
Carbs
56g
19% DV
Fiber
2g
11% DV
Caramel Apple Crisp Recipe
166
This Caramel Apple Crisp is one of my favorite fall desserts, and I know you will love it too!
8
For the filling
1 1/2 pounds Macintosh apples, (peeled, cored, and sliced)
1 teaspoon orange zest
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch or tapioca flour
1/2 cup caramel pieces, for dairy free use dairy-free caramels like Cocomels
For the topping
3/4 cup all purpose flour, or 3/4 cup gluten free flour PLUS 1/2 teaspoon xanthan gum
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon fine sea salt
1/2 cup old fashioned oats, or gluten free oats for gluten free
1/2 cup butter, cold and cubed (use palm shortening for dairy free)
1/2 cup butter, cold and cubed (use palm shortening for dairy free)
1 1/2 pounds Macintosh apples, (peeled, cored, and sliced)
1 teaspoon orange zest
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch or tapioca flour
1/2 cup caramel pieces, for dairy free use dairy-free caramels like Cocomels
For the topping
3/4 cup all purpose flour, or 3/4 cup gluten free flour PLUS 1/2 teaspoon xanthan gum
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon fine sea salt
1/2 cup old fashioned oats, or gluten free oats for gluten free
1/2 cup butter, cold and cubed (use palm shortening for dairy free)
1/2 cup butter, cold and cubed (use palm shortening for dairy free)
Preheat oven to 350 degrees and spray a 9x9 inch baking dish with non-stick spray.
In a large bowl, combine the prepared apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
452
Sodium
67mg
2% DV
Fat
23g
35% DV
Protein
3g
6% DV
Carbs
56g
19% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g9%
Monosaturated Fat6g41%
Cholesterol61mg20%
Sodium67mg2%
Potassium135mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar34g68%
Vitamin A733IU14%
Vitamin B60.17mg8%
Vitamin C10mg18%
Calcium34mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.