Desserts

Caramel Apple Pie

48

Who could resist a slice of this??

8
1/2 package (about 24) Kraft caramels
1 Tablespoon milk
9 inch graham cracker crust
1/3 cup chopped nuts
1 (8 oz) cream cheese, softened
1/2 cup sour cream
4 Tablespoons sugar
1/2 cup chunky apple sauce
2 teaspoons vanilla
1/2 teaspoon cinnamon
3 1/2 cups (8oz) Cool Whip topping, thawed
Melt caramels with milk in small microwave safe bowl at high for 1 t 1 1/2 minutes, stir until smooth. Pour into crust, sprinkle with nuts. Cool. Beat cream cheese, sour cream and sugar until smooth, stir in apple sauce, vanilla and cinnamon. Fold in half of the whipped topping. Spread mixture over caramel layer in crust. Chill at least 4 hours. Garnish with remaining whipped topping, apple slices and melted caramels if desired. Store any left over pie in the refrigerator.
Nutritions

Calories
365

Sodium
486mg
20% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
1g
4% DV

Mezcal Negroni

1101

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV