Desserts
January 17, 2013
Calories
365
Sodium
486mg
20% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
27g
9% DV
Fiber
1g
4% DV
Caramel Apple Pie
48
Who could resist a slice of this??
8
1/2 package (about 24) Kraft caramels
1 Tablespoon milk
9 inch graham cracker crust
1/3 cup chopped nuts
1 (8 oz) cream cheese, softened
1/2 cup sour cream
4 Tablespoons sugar
1/2 cup chunky apple sauce
2 teaspoons vanilla
1/2 teaspoon cinnamon
3 1/2 cups (8oz) Cool Whip topping, thawed
1 Tablespoon milk
9 inch graham cracker crust
1/3 cup chopped nuts
1 (8 oz) cream cheese, softened
1/2 cup sour cream
4 Tablespoons sugar
1/2 cup chunky apple sauce
2 teaspoons vanilla
1/2 teaspoon cinnamon
3 1/2 cups (8oz) Cool Whip topping, thawed
Melt caramels with milk in small microwave safe bowl at high for 1 t 1 1/2 minutes, stir until smooth.
Pour into crust, sprinkle with nuts. Cool.
Beat cream cheese, sour cream and sugar until smooth, stir in apple sauce, vanilla and cinnamon.
Fold in half of the whipped topping. Spread mixture over caramel layer in crust.
Chill at least 4 hours.
Garnish with remaining whipped topping, apple slices and melted caramels if desired.
Store any left over pie in the refrigerator.
Nutritions
Calories
365
Sodium
486mg
20% DV
Fat
22g
34% DV
Protein
6g
12% DV
Carbs
27g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
55%
Polysaturated Fat
2g
12%
Monosaturated Fat
9g
58%
Cholesterol
49mg
16%
Sodium
486mg
20%
Potassium
113mg
3%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
8g
17%
Vitamin A
665IU
13%
Vitamin B6
0.2mg
10%
Vitamin C
1mg
2%
Calcium
75mg
7%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
