Desserts

Caramel Apple Pretzel Treats

14

These caramel apple pretzel treats are a sweet twist on a classic holiday favorite. I needed a quick munchie snack for some friends coming over for dinner and as I was looking through my pantry I came across some leftover caramel apple candy melts. I paired these unique tasting chocolates with salty pretzels, buttery caramel, and crushed peanuts! It was the perfect snack to munch on while our friends mingled and we cooked dinner!

70
These caramel apple pretzel treats are a sweet twist on a classic holiday favorite. I needed a quick munchie snack for some friends coming over for dinner and as I was looking through my pantry I came across some leftover caramel apple candy melts. I paired these unique tasting chocolates with salty pretzels, buttery caramel, and crushed peanuts! It was the perfect snack to munch on while our friends mingled and we cooked dinner!
Preheat Oven to 350F Line a cookie sheet with the pretzels. Unwrap, and cut the caramels in half; place half of caramel on each pretzel. Place in oven for 5 minutes. Place a caramel apple candy melt on each...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV